Proucts&Services

GOOD SOLUTIONS FROM HERE

What is NDC (Non-Dairy Creamer)

Advantages of Non Dairy Creamer

1. Longer shelf life

2.Easier storage, transportation

3. Modification-enabled in accordance with the market need

4.Adaptable to lactose intolerance market

5.Competitive price

Shelf life :Product can be kept in the unopened packaging for 24 months, if stored cool, dry, and away from strong odors and direct sunlight

	Beverage - Whitener agent (coffee & tea) - Improve flavor & creaminess (coffee, tea & chocolate) - Better mouthfeel (coffee & tea have no mouthfeel)

	Bakery - Improve texture - Better flavor - Improve physical properties - Prolong shelf life - Good for decoration (toping) - High fat products, can be used for all types of ready-mixed baking powder

	Cereal - Makes texture smoother - Gives creaminess - Gives more calorie (fat contain 9 Kcal, besides carbo & protein 4 Kcal)

	Biscuit & Snack - Increase dough volume - Improve physical properties (improve crumb structure and crust characteristic) - Provide milky/creamy flavor

	Ice Cream - Improve creaminess - Prevent the formation of large crystals ice - Improve texture - Increae the expansion rate - Anti-Melting (fat has lower cold point)

	Savory - Whitening agent - Increase thickness - Improve soup sense & make it more delicious

	Confectionary - Provide flavor (milky/creamy) - Replace milk - Confectionery coating, enhance and maintain gloss properties while minimizing tempering and handling problems (effect of emulsifier)